Learn how to make perfectly smoked "Fall Off the Bone" pork spare ribs on a Pit Boss pellet grill using our modified version of the popular 3-2-1 method of cooking ribs!
Find the step-by-step recipe HERE ➡️ [ Ссылка ]
🔥 Check out the Oklahoma Joe's Pellet Storage Bucket HERE ➡️ [ Ссылка ]

We take you step-by-step how to trim, season, and smoke your Pork Spare Ribs, also known as St. Louis Cut Spare Ribs on a pellet grill. We'll show you exactly how to get "Fall Off the Bone Ribs" or "Pull Off the Bone Ribs" or even "Competition Style Ribs"...however you like your them!

Today we are using our Pit Boss Pro Series 1150, but this recipe can be done on any pellet grill or smoker including a Traeger or Camp Chef. Conventional 321 Ribs usually come out wrong, and therefore get a bad rap (no pun intended!) because people following the 321 Method "By the book" don't consider all the variables when cooking their ribs. We will show you how to use TEMPERATURE, not TIME, when smoking with the 321 Method, to get your pork spareribs to come out exactly how YOU like them, every single time.

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This video is NOT sponsored. We love to link to products we have used or researched. Assume those links are affiliate links which means we may earn a small commission at no extra cost to you. As an Amazon Associate we earn from qualifying purchases.

📒 Products Used in this Video📒

➡️ iMarku Boning Knife
➡️ [ Ссылка ]

➡️ Disposable Black Nitrile Food Handling Gloves
➡️ [ Ссылка ]

➡️ Light Duty Knit Gloves (Wear inside the Disposable Nitrile Gloves to easily handle hot food).
➡️ [ Ссылка ]

➡️ Three Little Pigs Touch of Cherry BBQ Rub
➡️ [ Ссылка ]

➡️ Kosmos Q Dirty Bird BBQ Rub
➡️ [ Ссылка ]

➡️ Oklahoma Joe's 20lb Pellet Storage Bucket
➡️ [ Ссылка ]

➡️ Flame Tamer Mod for Pit Bosses with Curved Flame Broiler (Amazon Version)
➡️ [ Ссылка ]

➡️ Small Aluminum Foil Pans 9x13
➡️ [ Ссылка ]

➡️ Large Aluminum Foil Pans 21x13
➡️ [ Ссылка ]

➡️ LizzQ 12" Pellet Tube Smoker
➡️ [ Ссылка ]

➡️ BonJour Butane Culinary Torch
➡️ [ Ссылка ]

➡️ Knotty Wood Plum Pellets 20lb Bag
➡️ [ Ссылка ]

➡️ Cowboy Brand Cherry Wood Chips
➡️ [ Ссылка ]

➡️ Spray Bottle
➡️ [ Ссылка ]

➡️ Apple Cider Vinegar
➡️ [ Ссылка ]

➡️ ThermoPro Instant Meat Thermometer
➡️ [ Ссылка ]

➡️ Blues Hog Champion's Blend BBQ Sauce
➡️ [ Ссылка ]

➡️ Silicone Basting Brush
➡️ [ Ссылка ]

➡️ Mairico Meat Slicing Knife
➡️ [ Ссылка ]

🔥 Other Videos Mentioned in this Video 🔥
Pit Boss BABY BACK RIBS ➡️ [ Ссылка ]
How to Get MORE SMOKE from your Pellet Grill ➡️ [ Ссылка ]
How to FIX Your Pit Boss TEMPERATURE PROBLEMS ➡️ [ Ссылка ]
How to QUICKLY INSTALL the TOP RACK on a Pit Boss ➡️ [ Ссылка ]
How to Use a PELLET TUBE SMOKER for MORE SMOKE FLAVOR ➡️ [ Ссылка ]

🔥 More MUST WATCH Pit Boss Videos 🔥
How to STEAM Clean Your Pit Boss GRATES ➡️ [ Ссылка ]
How to DEEP CLEAN a Pit Boss Pellet Grill ➡️ [ Ссылка ]
How to REMOVE the SAFETY GRID on a Pit Boss Hopper ➡️ [ Ссылка ]

♨️ MORE Pit Boss RECIPE Videos ♨️
Pit Boss GRILLED Hamburgers ➡️ [ Ссылка ]
CRISPY Chicken Wings!! ➡️ [ Ссылка ]
Perfectly SEARED Steaks ➡️ [ Ссылка ]
Baby Back Ribs ➡️ [ Ссылка ]
Smoked Pork Butt ➡️ [ Ссылка ]
Smoked Pork Tenderloin ➡️ [ Ссылка ]
Smoked Chicken Breasts ➡️ [ Ссылка ]

⏰⏰Chapters⏰⏰
0:00 Intro
0:28 What are Pork Spareribs?
1:21 Trim, Remove Membrane, and Season
3:18 Loading Pellets and Setting the Temperature
4:35 Water Pan and Pellet Tube Smoker
6:12 Putting the Ribs On
7:14 The PROBLEM with 321 Ribs
8:52 First Stage - Smoke
13:08 Wrapping
16:42 When to Unwrap: A Temperature Guide
18:37 Second Stage - Wrapped
20:47 Third Stage - Firm and Sauce
22:18 Slice and Serve
23:40 Conclusions

#pitboss #ribs #porkribs #pitbossnation

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