Learn how award-winning baristas Emi Fukahori and Mathieu Theis run their specialty coffee shops and grow the roasting business, MAME, in Switzerland.

🔵 This video was made possible thanks to MILBOK, Double Milk - the first commercially available competition milk. Learn more 👉 [ Ссылка ]

** MORE VIDEOS WITH MAME **
► Emi Fukahori - Becoming A World Brewers Cup Champion ☕️ 🏆: [ Ссылка ]
► Interview with Mathieu Theis | 2016 Swiss Barista Champion: [ Ссылка ]
► Swiss Barista Champions & MAME Coffeeshop in Zurich: [ Ссылка ]
►Easy Hario Switch Recipe from World Brewers Cup Champion: [ Ссылка ]

⭐ Find the best coffee shops in Europe 👉 [ Ссылка ]
📺 Watch our documentary about the AeroPress ► [ Ссылка ] 👍

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Camera & Edit: Marek Holášek
#specialtycoffee #coffeeshop #coffeebusiness

Timestamps:
00:00 A Story of MAME in Switzerland
00:33 Why we opened MAME in Zurich?
01:12 A definition of specialty coffee by Emi Fukahori
02:02 Starting to build the MAME barista team!
02:44 Efficient Coffee Bar Workflow (inspired by barista competitions)
05:09 Starting to roast coffee (MAME roastery tour in Zurich)
06:28 MAME Flavour Wheel Explained
07:38 Exceptional Coffee Menu at MAME (feat. MILBOK)
09:59 Growing the specialty coffee business (2023 expansion)
10:35 MAME Bahnhof visit with Emi Fukahori
12:20 Lessons learned running specialty coffee shops and roastery

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