If you're looking for a Thanksgiving dessert that's NOT pumpkin pie, you've come to the right place! This Thanksgiving Cranberry Cobbler comes together FAST and is absolutely delicious.

THANKSGIVING CRANBERRY COBBLER
(from Happy Holidays from Duncan Hines, 1980)

1 pkg yellow cake mix
1 - 21oz can peach pie filling
1 - 14 to 16 ounce can whole berry cranberry sauce
1/2tsp cinnamon
1/4tsp nutmeg
1c (2 sticks) butter or margarine, softened
1/2c chopped nuts (optional)

Preheat oven to 350 degrees. Combine peach pie filling and cranberry sauce in the bottom of a 9x13 inch pan. In a separate bowl combine dry cake mix, cinnamon, and nutmeg. Cut in butter and add nuts (if using). Sprinkle mixture evenly over fruit.
Bake at 350 degrees for 45 to 50 minutes or until golden brown. Serve with vanilla ice cream or whipped cream if desired. Makes 16 servings.
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