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ragda recipe | how to make ragda for ragda patties | ragda for chaat recipes with detailed photo and video recipe. a spicy and savoury gravy based curry made from soaked and pressure cooked white peas. the curry is mainly used as a topping and as a taste enhancer for chaat recipes, particularly pani puri or aloo tikki recipe. the recipe is easy and simple to prepare and can be easily refrigerated for 2-3 days.
ragda recipe | how to make ragda for ragda patties | ragda for chaat recipes with step by step photo and video recipe. chaat recipes are common across many cities and states within india. there are myriad ways the chaat recipes can be prepared, but shares a common condiments or taste enhancer i.e ragda curry across all region. it is the complete package with a combination of taste and hence uplifting the taste of chaats.

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