MASALA CHAAS, LASSI & MOHABBAT KA SHARBAT - Here's your one-stop summer fix. 3 much needed drinks when the mercury hits a Six!!

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MASALA CHAAS, LASSI & MOHABBAT KA SHARBAT
Preparation time 15-20 minutes
Serve 2

Ingredients
For Mohabbat Ka Sharbat
½ medium Watermelon, cut into small diced, तरबूज
1 cup Prepared Sugar syrup, तयार की हुई चाशनी
4 scoops Vanilla ice cream, वनीला आइसक्रीम
⅓ cup Rose syrup, गुलाब का शरबत
1 ltr. Milk, दूध
10-12 no Ice cubes, बर्फ के टुकड़े
1 ½ tbsp soaked Basil seeds, सब्जा बीज
1 cup Watermelon juice, तरबूज़ का रस
2-3 tbsp Rose syrup, गुलाब का शरबत

For Garnish
Watermelon, तरबूज
Rose syrup, गुलाब का शरबत
soaked Basil seeds, सब्जा बीज

For Sugar Syrup
1 cup Sugar, चीनी
1 ½ cups Water, पानी

For Cumin Powder
2 heaped tbsp Cumin seeds, जीरा
Salt to taste, नमक स्वादअनुसार

For Ginger Mint Paste
½ inch Ginger (peeled & sliced) अदरक
¼ cup fresh Mint leaves, पुदीना पत्ता

For Chaas
10-12 no. Ice cubes, बर्फ के टुकड़े
2 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
Prepared paste, तयार किया हुआ पेस्ट
2 cups Curd, beaten, दही

For Garnish
Roasted Cumin powder, भुना हुआ जीरा पाउडर
fresh Mint sprig, पुदीना पत्ता
Green chili, हरी मिर्च

For Lassi
5-6 no. Ice cubes, बर्फ के टुकड़े
2 cups Curd, beaten, दही
2-3 tbsp Prepared Sugar syrup, तयार की हुई चाशनी
¼ tsp Cardamom powder (optional) इलायची पाउडर
¼ tsp Rose water, पानी

For Garnish
fresh Malai, ताजा मलाई
Saffron strands, केसर
fresh Rose petals, गुलाब की पंखुड़ियाँ

Process
For Mohabbat Ka Sharbat
In a bowl, add watermelon, prepared sugar syrup, vanilla ice cream, rose syrup, milk, ice cubes, soaked basil seeds, watermelon juice, rose syrup and mix it well.
Keep aside to chill in the refrigerator for a while.
Pour the prepared sharbat in a serving glass, garnish it with watermelon, rose syrup and soaked basil seeds.
Serve chilled.

For Sugar Syrup
In a saucepan, add sugar, water and simmer it until the sugar melts.
Turn off the flames and keep it aside for further use.

For Cumin Powder
In a pan, add cumin, salt to taste and roast it for a while until aromatic.
Transfer it to a mortar pestle and grind it coarsely.
Keep it aside for further use.

For Ginger Mint Paste
In a mortar pestle, add ginger, fresh mint leaves and grind it coarsely.
Keep it aside for further use.

For Chaas
In a bowl, add ice cubes, water, salt to taste, curd and mix it well.
Keep aside to chill in the refrigerator for a while.
Pour the prepared chaas in a serving glass, garnish it with roasted cumin powder, green chili and fresh mint sprig.
Serve chilled.

For Lassi
In a bowl, add ice cubes, curd, prepared sugar syrup, cardamom powder, rose water and mix it well.
Keep aside to chill in the refrigerator for a while.
Pour the prepared lassi in a serving glass, garnish it with fresh malai, saffron strands and fresh rose petals.
Serve chilled.

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