Emeril Lagasse prepares shrimp étoufée and a crab and crawfish boil, and demonstrates the secrets to the best roux and how to mix Creole seasoning. #JuliaChild #CookingWithMasterChefs #ShrimpEtoufee

Julia Child visits with acclaimed master chefs, including Alice Waters, Jacques Pepin, Andre Soltner and more, as they demonstrate distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes.

About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!


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Shrimp Étoufée with Emeril Lagasse | Cooking With Master Chefs Season 1 | Julia Child
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