Echor Pakora, Raw jackfruit pakora, Spicy Jackfruit Chips, Jackfruit Pakora recipe in Hindi, South Indian fruit fritters

#QuickSnacks #PakoraRecipe #jackfruitRecipe

Ingredients for Kathal Pakora
Jackfruit - 500 gms
Chickpea flour - 1 cup (100 gms)
Rice flour - ½ cup (75 gms)
Green chilli - 2 (finely chopped)
Red chilli powder - 1.5 tsp
Coriander powder - 1.5 tsp
Mango powder - ½ tsp
Garam masala - ½ tsp
Carom seeds - ¼ tsp
Asafoetida - ½ pinch
Salt - 1.5 tsp
Turmeric powder - ½ tsp

How to make Kathal Pakora
1- Take 500 gms of peeled jackfruit.
2- Wash it and chop it into smaller sized pieces.
3- Add it in the cooker to boil after the chopping process.
4- Add ½ cup of water, ¾ teaspoon of salt and a ½ pinch of asafoetida to it.
5- Mix them well and boil till the first whistle blows.
6- Switch off the flame after the first whistle has blown.
7- Wait till the pressure inside the cooker releases.
8- Open the lid after its pressure has released.
9- Jackfruit has become soft, it has boiled.
10- Drain it out on a strainer to filter from the water.
11- Preheat oil to fry the Pakora on the medium flame.
12- Take 1 cup of chickpea flour in a bowl for the paste.
13- Add a 1/2 cup of rice flour, a 3/4 teaspoon of salt and 1 cup of water to it for preparing the thicker paste.
14- While stirring it dissolve all lumps in it.
15- Add 2 finely chopped green chillies, 1/4 teaspoon of crushed carom seeds, 1.5 teaspoons of red chilli powder, 1.5 teaspoons of coriander powder, 1/2 teaspoon of mango powder, 1/2 teaspoon of Garam Masala to it and mix all the ingredients well.
16- Add a tablespoon of oil to it and blend them.

17- Add the boiled jackfruit to it and mix them well.
18- Add a 1/2 teaspoon of turmeric powder and mix it.
19- The batter is ready and the oil has heated too.
20- Add the cutlets to fry in it.
21- Rightly heated oil and the medium to high flame is required to fry cutlets.
22- Add cutlets in the wok according to its capacity.
23- They have fried from the bottom so we flip them.
24- Flip and fry the cutlets from all sides till it appears golden brown.
25- They appear desirably golden brown so we will drain them out.
26- Fry and prepare all the cutlets likewise.
27- It takes 5 to 6 minutes to fry a single round of cutlets

Serving:
1- You can serve it with green coarinder dip, chilli sauce, tomato sauce.

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