2nd International Symposium on Food and Nutrition (2nd ISFAN) 2020

2nd ISFAN 2020 Serial 13, Friday 30, October 2020

Theme : Personalize nutrition and counselling for obesity, Diabetes and stress management


1. Personalized nutrition: Implications for nutritionists and dieticians (Harry Freitag L. Muhammad MSc RD PhD can./Department of Nutrition and Health, University of Gadjah Mada, Indonesia)

2. Sharing experiences in medical nutrition therapy for diabetes and chronic kidney disease (Dr Martalena Purba MCN RD, President/ Council member of Asian Federation Dietetics Associations – AFDA, and Senior Clinical Dietitian
at Dr Sardjito Hospital, Yogyakarta, Indonesia

3. Sharing experiences in nutrition counselling for stress management (Prof Dr Zenaida F Velasco RND MAP/President Nutrition and Dietetic
Association of the Philippines)

4. Sharing experiences in nutrition counselling and education for controlling obesity (Fayza Khan RD MS/President, Pakistan Nutrition Society)

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