沙葛蒸肉餅 –不用馬蹄也能做出馬蹄蒸肉餅!? 按自己喜好做Q彈爽口或者是軟嫩的肉餅。

材料：
前腿肉 500g
沙葛 120g

醃肉醬汁：
蠔油 1湯匙
生抽 1.5茶匙
砂糖 1茶匙
鹽 1/4茶匙
胡椒粉 少許
粟粉 2茶匙
清水 2湯匙


 
Steamed pork meatloaf with yam bean – You can make a “steamed pork meatloaf with water chestnuts” without water chestnut!? Make Q-elastic refreshing or tender meatloaf according to your preference.


Material:
Pork 500g
Yam bean 120g

Celi sauce:
Oyster sauce 1 tablespoon
Light soy sauce 1.5 teaspoons
Granulated sugar 1 teaspoon
Salt 1/4 teaspoon
Pepper a little
corn flour 2 teaspoons
Water 2 tablespoons

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