SLOW COOKER BLUEBERRY BUTTER
--------------Click on "SHOW MORE" to see the FULL RECIPE--------------
PRINTABLE RECIPE AND NUTRITIONAL INFO: [ Ссылка ]
RECIPE:
INGREDIENTS:
6 cups blueberries (I used two-18 ounce packages of blueberries)
1 ½ cups packed light brown sugar
3 Tbsp. fresh lemon juice (do not use bottled)
1 Tbsp. ground cinnamon
1/2 tsp. ground nutmeg
SLOW COOKER SIZE:
INSTRUCTIONS:
Cover and cook on HIGH for 2 hours.
Spoon everything from the slow cooker into a blender (or use an immersion blender right in your slow cooker). Pulse until smooth.
Pour the blueberry butter back into the crockpot and cook on HIGH for one more hour, but without the lid on this time. Stir occasionally.
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
