A tart sweet and sour sauce that’s bursting with flavour. Tamarind dipping sauce is THE sauce you want alongside your Vietnamese fried spring rolls and fresh rice paper rolls. Get dippin’! Get the full measurements, tips and ideas to make it your own: [ Ссылка ]

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☕️ About this recipe:

Tangy, sweet and sour aka the perfect combination for the perfect dipping sauce! Traditionally eaten with grilled fish or seafood, it also goes well with chicken, as a salad dressing or with rice or noodles bowls. You can also use as an alternative sauce with Crying Tiger.

We love eating this as a snack with veggie sticks! Both carrot and cucumber are super refreshing alongside the bright tamarind flavour.

🥒 Ingredients:

½ tbsp vegetable oil
1 tsp garlic chopped
½ tbsp sambal oelek sub sriracha or chopped chilli
3 tbsp tamarind puree / 40 g / 1.4 oz
⅓ cup water / 80 ml / 2.7 fl oz
1 tbsp sugar white, brown or palm sugar
1 tbsp fish sauce

👩‍🍳 Recipe Steps:

0:00 How to Make Tamarind Dipping Sauce
0:06 Fry the garlic, then add the sambal oelek or sriracha.
0:26 Add tamarind puree and water, mix well.
0:42 Add sugar and fish sauce, bring to boil.

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