Who doesn't love tacos? Especially when they are this easy! This Ten Minute Taco recipe is the perfect way to add some authentic flavor to your Cinco de Mayo celebration. The whole family will surely love this Spanish staple all year round!
INGREDIENTS
2 ½ cups shredded deli rotisserie chicken (from 2-lb chicken)
1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
8 Old El Paso™ Stand ‘N Stuff® taco shells
1 Avocado from Mexico™, pitted, peeled and diced
1/2 crumbled queso fresco cheese
Sriracha or hot sauce, for drizzling
DIRECTIONS
1. Stir warm shredded chicken together with green chiles in medium bowl.
2. Spoon filling into warm taco shells. Top with avocado and crumbled queso fresco and drizzle with sriracha sauce.
Recipe: [ Ссылка ]
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