Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

It’s another beautiful and special day and today we are making our favorite restaurant style shredded beef tacos this are an absolutely favorite at my local restaurant but it’s always a hit and miss when i order them sometimes they are fresh and sometimes they just don’t taste right! Regardless the best food is always homemade! 😅 ☺️💕 I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!

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PRO TIP!!!!
✅serve and enjoy as soon as they leave the oil
✅when frying only add enough oil to cover the tortilla , then fry for 3 minutes each side or until golden ALWAS on medium heat

Ingredients:
3-4 lbs beef pot roast or Chuck
1/2 onion
Head of garlic
2 bay leaves
Fresh oregano
1 tbsp beef bouillon
Salt I used 2 tbsp
1 tbsp black pepper
1/2 tsp ground cumin
Corn tortillas
Oil for frying
Medium cheddar cheese
Lettuce
For the salsa
2 roma tomatoes
Chile árbol depending on how spicy you want salsa
1 garlic clove
1 tsp white distilled vinagre
1/2 cup water (you can use broth if you want to, I personally don’t like to use it as it has a lot of oil/fat from meat)
Salt
1/4 tsp oregano
1 serving of love 💕


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#tacosdorados #beeftacos #friedtacos

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