Despite the name, Taiwan Mazesoba (台湾まぜそば) is a delicious regional noodle dish that hails from Nagoya in Japan. Made with thick, springy ramen noodles topped with spicy ground pork, crispy nori, crunchy tempura bits, fresh spring onion and raw egg yolk, it ticks all the boxes in terms of taste and texture!

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INGREDIENTS:

PORK MINCE
- 1 tsp sesame oil
- ½ tbsp garlic paste
- 1 tsp ginger paste
- 1 red chili pepper, deseeded
- 150 g ground pork
- 50 ml dashi stock or water
- 1 ½ tbsp sake
- ½ tbsp sugar
- 1 tbsp oyster sauce
- 1 pinch black pepper
- 1 tsp chili bean sauce tobanjan
- ¼ tsp Japanese pepper (sansho) optional

TARE & NOODLES
- 2 portions thick ramen noodles
- 1 tsp soy sauce
- 2 tsp sesame oil
- 1 tsp Chinese-style chicken bouillon powder

TOPPINGS
- 30 g garlic chives
- 2 tbsp finely chopped green onions
- 2 tbsp bonito flakes (katsuobushi) crushed
- 2 tbsp tempura flakes tenkasu
- 2 tbsp shredded sushi nori seaweed “kizami nori”
- 2 pasteurized egg yolk
- 1 tsp chili threads optional

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ABOUT SUDACHI:
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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#japaneserecipe #mazesoba #ramen

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