[ Ссылка ] have developed a device for champagne and ice buckets called the Chillipop. The ice bucket idea is a unique way to serve Champagne or enhance any Ice Bucket serve at the table whilst creating amazing fog effects using dry ice. When the bottle is served a vapour trail attaches to the base of the bottle. When the Champagne is replaced it creates a waterfall effect with the fog. The Chillipop is hidden in the ice bucket, with ice packed around it. You simply add water to the vessel and then using Chillistick’s ice cage filled with dry ice add this to the water to create amazing fog effects.
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