Cook this delicious Portuguese Peri Peri Chicken by following this easy recipe. Peri Peri Chicken is made with chilli, paprika, olive oil, garlic, sugar, vinegar and chicken with skin. The chicken is crispy on the outside and juicy and soft from the inside with the perfect balance of flavours. Peri Peri Chicken is best served hot with peri peri sauce and mayonnaise.

To prepare this Nando's Style Peri Peri Chicken, combine olive oil, vinegar, salt, pepper, paprika, garlic, sugar, oregano and red chilli powder. Whisk well. Add this marinade to the chicken and refrigerate overnight. Cook the chicken in a non-stick pan without adding any excess oil as there is oil already present in the marinade. Cook until golden brown and crisp.

Do try this easy chicken recipe and let us know in the comments below how you like it and what would you like to see next.

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