Apricot Mustard Chopped Mushroom Sandwich! Happy Father’s Day!

Let’s cook with the season! With apricots in full swing in California, I couldn’t resist picking some up from the farmers market. Did you know California is one of the top producers of apricots? I’ve created a flavorful marinade that pairs perfectly with grilled mushrooms. Apricot with Dijon mustard pairs well and adds a nice touch to this sandwich.

The Turnip Vegan Recipe Club is a treasure trove of culinary delights, and this recipe is just one of the 100+ others. I’m thrilled to share the full recipe with the club today. Link is in bio or www.turnipvegan.com

Apricot Mustard Marinade
Apricots
Dijon mustard
apple cider vinegar
agave
liquid amino
avocado oil
garlic cloves
One chopped shallots
cumin
black pepper
Salt To Taste

Oyster mushrooms
Pretzel Buns
Cole slaw
Vegan Mayo
Pickles
Chips
Grilled Red Onions
Grilled Anthem Peppers
#grilling

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