Crunchy Oatmeal Cookies made with a simple ingredients and taste like a digestive cookies. Easy to make. Eggless. Vegan option (use vegan butter and plant milk).
Prep time: 10 min.
Chill time: 15 min.
Bake time: 15 min.
Total time: 40 min
Yields: 10 cookies
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Ingredients
* 3/4 cup (100 g) whole wheat flour
* 3/4 cup (80 g) rolled oats, measure and grind to a flour
* 4 tablespoons (56 g) cubed and frozen unsalted butter
* 1/2 cup (70 g) tightly packed brown sugar
* 3 tablespoons cold milk
* 1/4 teaspoon baking soda
* 1/4 teaspoon salt, skip if using salted butter
* 1 tsp vanilla extract
Instructions
* In a mixing bowl add the whole wheat flour, baking soda oat flour, brown sugar and salt. Whisk well to incorporate everything well.
* Add frozen and cubed butter, work the butter into the flour with your fingertips to resemble breadcrumbs.
* Add milk and knead until you have a dough. You may need more or less of milk, so add it gradually. Do not overwork the dough. Just knead until the dough comes together.
* Flatten the dough into a disc and wrap it to a cling film. Refrigerate for about 15 minutes.
* Preheat the oven to 350 degrees F/ 180 degrees C. Transfer the disc to your work surface. Place it between two parchment papers and roll out to 1/4 inch thickness. If it crumbles, accumulate it and roll out. Use of parchment paper will help you roll it out nicely.
* Use a cutter to cut into desired shapes.
* Transfer to a baking tray lined with parchment paper. Gather the scraps, form a disc, and repeat the same procedure of rolling out and cutting it out until all the dough is used up.
* Use a skewer/fork to poke holes all over the cookies.
* Bake for 15 minutes, until the cookies are a light golden in color. Check after 10 minutes of baking, as the time taken to bake will depend upon the thickness of the cookies, if they are thinner, they will be done around 10 -12 minutes. I baked in two batches, kept the other batch in the refrigerator while the first was baking.
* Remove the tray from the oven. Let it cool for a minute on the tray, then transfer to a wire rack, and let it cool completely. They will become crisp and crunchy on cooling, transfer to an airtight container.
ENJOY!
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Crunchy Oatmeal Cookies
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