This chicken noodle soup recipe is a great way to use up a leftover rotisserie chicken.

Ingredients:

Chicken Stock

1 Chicken Carcass
10 cups water (plus more as needed)
2 Carrots (roughly chopped)
2 Celery Ribs (roughly chopped)
1/2 Onion (roughly chopped)
1/2 teaspoon Salt

Chicken Noodle Soup
2 Carrots (chopped)
2 Celery Ribs (chopped)
1/2 Onion (diced)
1-2 Bay Leaves
1/2 teaspoon dried Oregano
1/2 teaspoon dried Basil
1/2 teaspoon ground Thyme
1/2 teaspoon Garlic Powder
Pasta
2 cups cooked Chicken (shredded or chopped)
Salt and Pepper

Music by Kissmykas - Theraputic - [ Ссылка ]

свернуть