Have I been doing the steak salt dry brine all WRONG? I am beginning to think so, but to confirm I put my normal salt dry brine technique head to head with the Chudds BBQ salt and pepper hack shared in his "Texas Pitmaster Reveals All Brisket Secrets" video to see if the magic on brisket carries over well to something like these twin tomahawk ribeyes that we are going to reverse sear on the Kamado Joe Classic 3 using the SloRoller.

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Resources to Help Make BETTER Barbecue
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Take control of your Kamado Joe with My Vent Setting Guide
► Vent placements for popular grilling & smoking temperatures (Daisy wheel, Kontrol Tower & SmokeWare chimney cap settings all included for Jr. & Series 1, 2 ,3 Classic / Big Joe)
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✅ Recommended setup for best results on Jr & Series 1, 2 ,3 Classic / Big Joe)
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Not all smoke is created equal! Unleash Optimum Smoke Performance in your Kamado grill
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FREE resources on www.smokingdadbbq.com
► Written Recipes / Ingredients
► Food temperature quick reference guide (FREE with newsletter signup)
► Quarterly News Letter with insider tips, giveaways etc.


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💰💰💰 Gear Discounts💰💰💰
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🌡MEATER wireless probes - [ Ссылка ]
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Gear I’ve used in videos without a discount
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💨 FireBoard Drive - [ Ссылка ]
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00:00 - What is salt dry brining and why you should do it
02:21 - Upgraded salt & pepper Texas rub recipe
03:57 - Firing up our Kamado grill for a reverse sear setup
04:56 - What sized SmokeWare drip pans fit?
07:34 - I am giving away a Kettle Joe
08:12 - Grill torch sear
10:34 - Results and taste test

Make your own rubs video here - [ Ссылка ]

#saltbrine #Kamadojoe #drybrine
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