A Simple Recipe for Homemade Paneer Cheese that works well as a replacement for Cream Cheese or Ricotta or such. The more cream/fat content, the better, but this can be made regardless and tastes wonderful in all sorts of recipes from your dried foods pantry.

4 cups of Half-n-Half, or reconstituted Powdered milk.
1 Tablespoon of lemon juice or vinegar or lime juice per cup of milk.
(but only add the acid 1 teaspoon at a time and stir for 60 seconds before determining if it needs more. Often, 2 or 3 are enough to separate the whey sufficiently. When you notice this, don't add any more acid. It is ready to be strained in the cheese cloth!)

POWDERED MILK: [ Ссылка ]
CHEESECLOTH: [ Ссылка ]
WOOD SPOONS: [ Ссылка ]

Join this channel to get access to perks:
[ Ссылка ]

Our Amazon Store & Recommendations:
[ Ссылка ]

HARVEST RIGHT FREEZE-DRYER:
[ Ссылка ]

LEHMANS. For the Simpler Life.
[ Ссылка ]

EMP SHIELD for Home & Vehicle:
[ Ссылка ]

BERKEY WATER FILTER:
[ Ссылка ]



Panasonic DMC-GH5 Camera we use:
[ Ссылка ]

CONNECT WITH US! We would love to get to know you! :)
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]

Send Mail to:
PREPSTEADERS
525 Royal Parkway #292312
Nashville, TN 37229

Special thanks to ChristosFilms.com for filming & editing our videos!

PREPSTEADERS.com
Learn from the Past. Prepare for the Future.

As an Amazon Associate and affiliate of our favorite products, we earn from qualifying purchases.

#SHTF, #TEOTWAWKI, #Survival, #Outliveyourlife, #shakedown, #PREPSTEADERS, #prepsteading, #prepare, #homesteading, #PS27, #Wisdomcreek

свернуть