Erin's rolling roulades! In this episode, our resident Baking BFF demystifies the technique behind jelly roll cakes and bakes it up a notch with some festive holiday versions of the roulade, including a classic yule log (Buche de Noel) and a spectacular, candy-cane-inspired Peppermint Roll Cake. Show us what you make with #bakeitupanotch and happy baking!
RECIPES IN THIS EPISODE:
Blueberry Cream Roulade: [ Ссылка ]
Chocolate Roulade: [ Ссылка ]
Cinnamon Roll-ade: [ Ссылка ]
Peppermint Roll Cake: [ Ссылка ]
Also featured in this video
GIR Silicone Spatulas: [ Ссылка ]
Nordic Ware Natural Aluminum Baking Sheets: [ Ссылка ]
LOOKING FOR A SPECIFIC MOMENT?
0:00 Introduction
01:27 Open Up Your Toolkit
04:56 Get to Know the Sponge
19:39 (Not) Too Hot to Handle
22:16 Ready to Roll
24:13 Filling Good, Filling Great
25:28 Put it All Together
31:19 Mistakes Happen
35:40 A Photo Finish
36:10 Peppermint Roll Cake
37:37 Yule Log
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