Khoba roti is an innovative take on plain rotis. Khoba is a Marwari word that literally translates to cavities. Dollops of desi ghee is poured into these bowl-like cavities when cooking which gives this rustic Indian bread a heavenly taste.
A culinary treat gifted to us from Rajasthan, khoba roti is heavily based on wheat flour, ghee, salt, and best infused with garlic or sesame along with a generous serving of vegetables, chopped onions, green chillies, or even pickles.
How about upgrading your usual wheat flour recipe for khoba roti recipe by switching to Aashirvaad atta? Aashirvaad atta imparts wholesome goodness to your regular khoba roti recipe thanks to its choicest grains with the overall nutrition preserved.
So, go ahead and try this delicious Aashirvaad atta recipe the next time you want to tuck into some khoba roti!
Prep Time: 30 Mins
Serves: 2
Ingredients:
AASHIRVAAD Atta - 1 cup
AASHIRVAAD Ghee - 2 tbsp
AASHIRVAAD Salt - 1 tsp
Chopped Garlic - 1/2 tbsp
Kasuri Methi - 1 tbsp
Ajwain - 1 tsp
Water - As needed
Directions:
● Take AASHIRVAAD Atta in a bowl.
● Add 1 tbsp AASHIRVAAD Ghee, AASHIRVAAD Salt, garlic, kasuri methi, and ajwain to
the atta and mix well.
● Add some water into the atta mixture and make the dough.
● Let the dough rest for 30 minutes.
● Make balls out of the dough.
● Dust a rolling surface with some atta.
● Take one ball of dough and roll it into a round thick roti on the rolling surface.
● Pinch the rolled dough to make patterns on the roti.
● Heat a tawa and place the rolled and pinched roti on the tawa.
● Let the roti cook on medium heat and apply ghee to both sides of the roti.
● Take the rotis out on a plate and serve hot with some curd and pickles.
ITC forayed into the Atta segment in 2002 by launching Aashirvaad and soon became the number one branded packaged atta across the nation. Aashirvaad aims at providing high-quality product through its 4 Step Advantage i.e. Sourcing from 6500+ sourcing centres, 3-Step Cleaning, Mechanised packaging, and nutrition lock. It allows mothers to make a variety of tasty dishes every day. It is the constant endeavor to provide only the finest grains whilst maintaining high standards of food safety and hygiene that makes Aashirvaad atta undoubtedly synonymous with purity.
Aashirvaad atta is available in five unique variants –
• Aashirvaad Whole Wheat Atta: Carefully ground on the traditional like ‘chakki’. This variant of Aashirvaad Atta contains 0% Maida and is 100% whole wheat atta.
• Aashirvaad Sugar Release Control Atta: A healthy blend of whole wheat and a Natural Grain Mix including oats and methi makes this variant of Aashirvaad atta a low Glycemic Index atta.
• Aashirvaad Select Atta: Prepared from 100% MP Sharbati wheat grains which are consistent in size and blessed with a golden sheen, this variant of Aashirvaad atta is of premium quality with locked-in nutrition.
• Aashirvaad Fortified Chakki Atta: Enriching the staple atta with essential micronutrients like iron, folic acid, and vitamin B-12, this variant of Aashirvaad atta is perfect to help alleviate nutritional, vitamin, and mineral deficiencies.
• Aashirvaad Atta With Multigrains: Elevating the staple atta with a blend of multigrain that includes wheat, soya, channa, oat, maize and psyllium husk, this variant of Aashirvaad atta infuses proteins, vitamins, minerals, and fibre in your regular diet.
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