🌶️ How to Cook Keto Cajun Shrimp and Sausage Skewers 🍤 Enjoy a zesty and flavorful meal with these Halal Keto Cajun Shrimp and Sausage Skewers!
Ingredients:
- 1 lb large shrimp, peeled and deveined 🍤
- 1 lb halal sausage, sliced into 1-inch pieces 🌭
- 2 tbsp olive oil 🫒
- 1 tbsp Cajun seasoning 🌶️
- 1 red bell pepper, cut into 1-inch pieces 🌶️
- 1 yellow bell pepper, cut into 1-inch pieces 🌶️
- 1 green bell pepper, cut into 1-inch pieces 🌶️
- 1 red onion, cut into wedges 🧅
- Fresh parsley, chopped (for garnish) 🌿
- Skewers
Instructions:
1. Prepare the Ingredients:
- In a large bowl, combine the shrimp and sausage slices. Drizzle with olive oil and sprinkle with Cajun seasoning. Toss to coat evenly. 🍤🌭🫒🌶️
2. Assemble the Skewers:
- Thread the shrimp, sausage, bell peppers, and onion onto the skewers, alternating between them. 🍤🌭🌶️🧅
3. Grill the Skewers:
- Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the shrimp are pink and opaque, and the sausage is heated through. 🌡️🔥🍤
4. Serve:
- Remove the skewers from the grill and transfer them to a serving platter. Garnish with fresh parsley. Serve hot. 🍤🌿🍽️
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Disclaimer:
This recipe is provided for informational and entertainment purposes only. Ensure all ingredients are Halal certified and comply with your dietary restrictions. Cooking times may vary based on heat levels and the size of ingredients. The final taste and appearance of your dish may vary based on your cooking skills and ingredient quality.
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Enjoy your tasty and spicy Halal Keto Cajun Shrimp and Sausage Skewers! 🍤🌶️🍽️
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