Welcome to my channel Bake N Roll

#Howtomakesnickerscake
#Snickerscakerecipe
#thebestsnickerscake


Ingredients:

Egg 5 medium size (240 grams) room temperature
Sugar 2/3 cup (140 grams)
Add oil 2 tbsp ( 30 grams)

all purpose flour 1/2 cup (70 grams) or cake flour
cocoa powder 1/4 cup (34 grams)
salt 1/2 tsp
baking powder 1 tsp
vanilla sugar or vanilla extract (1/2 tsp)
coffee powder 1/2 tsp


Cream cheese icing:

butter 135 grams (1/2 cup + 2 tbsp)
condensed milk 60 grams or ml (chilled)
creams cheese 337 grams (1 1/2 cup)
powder sugar 40 grams (1/3 cup + 1tbsp)

Filling:

3/4 can of caramel
roasted peanut 1 cup ( I used salted to balance the sweetness)


Coating : Chocolate ganache

heavy cream 150 ml ( or all purpose cream)
milk Chocolate 200 grams

Sugar syrup:

1/3 cup water
1/3 cup sugar

combine water and sugar let it boil until the sugar dissolve. let it cool before using it.

Baking Time: 28 to 20 minutes
Oven temperature: 160°c

Happy Baking And stay safe

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