Did you know that the traditional Christmas Eve feast for Italians is seafood? Here in the United States, Italian Americans celebrate what is called the "Feast of the Seven Fishes". Two items considered "must haves" for many Italians are Eel (the male "anguilla" and the larger female "capitoni"), and the other is baccala, which is salted dried cod. In this episode of Ask Chef Tony, we take you to his favorite fish market, Randazzo's Seafood, on Arthur Avenue in the Bronx New York (the area that many consider to be New York's "real Little Italy"). We meet Frank Randazzo, co-owner of the market, and he explains to us the finer details of eels and baccala. Let's go!

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