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Ingredients:

• Poha (thick) – 2 cup
• Groundnut – ½ cup
• Cashew nut – 11-12
• Badam – ¼ cup
• Jaggery – ¾ cup
• White til – 1 tbsp
• Elaichi powder – ½ tsp
• Salt – pinch
• Ghee – 2-3 tbsp

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