Andy Oliver and Mark Dobbie are chefs and Local Guides in London. At their restaurant Som Saa, they create their own version of Thai cuisine by working with local English butchers and sourcing traditional ingredients. Watch as they find inspiration and produce in the back alleys of London, and then cook a special meal for their friends and family.

In the "My City" series, discover some of Europe's best music and food culture told by Local Guides on the ground.

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