#Suji_Ball #Semolina_Snacks
CRISPY SUJI BALL SNACKS | SOOJI BALL RECIPE | CRISPY SEMOLINA BALL RECIPE | SUJI SNACKS RECIPE

INGREDIENTS & PROCESS:
1 CUP WATER
½ TSPN SALT
1 CUP SUJI/ SEMOLINA
COVER FOR 5 MIN.
1 TSPN OIL
KNEAD WELL
MAKE BALL
FRY IN MEDIUM HEATED OIL
1 TSPN CHILLI POWDER
½ TSPN CHAT MASALA
SALT AS PER TASTE
MIX
COAT WITH SUJI BALL

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