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A delicious bowl of ramen with TONS OF HEAT, the Red Chilli Noodles from Zenless Zone Zero!

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WRITTEN RECIPE

Hainanese Chicken
- 1 whole chicken
- 6 slices ginger
- 2 whole green onion, chopped
- 1/4 cup Shaoxing wine
- 1 tbsp salt
- 2 tsp sesame oil
- 1 tsp soy sauce

Ramen Broth
- 1 cup dashi
- 2 cups reserved chicken stock (from simmering the chicken)
(can do more than these measurements, just keep the 1:2 ratio)

Ramen Eggs
- 4-6 large eggs
- 1/4 cup soy saucce
- 1/4 cup mirin
- 1/4 cup sake (water is fine)
- 1 tbsp sugar

Toppings
- 1 package uncooked ramen noodles
- 4 red chili peppers
- 1 tsp chili oil
- Green onions, finely chopped
- Seaweed sheets
- Parsley with stem attached

DIRECTIONS

Hainanese Chicken
- In a large pot, fill with water and bring to a boil
- Add ginger, onions, Shaoxing wine, salt
- Place chicken in, breast side up. Make sure the breasts are not submerged in the water
- Add a bit more water to fill pot if necessary
- Cover and simmer on low heat for 40 minutes
- Turn off the heat and flip chicken over so breasts are fully submerged in water
- Leave in pot for 15 minutes to allow residual heat to finish cooking chicken
- Remove chicken from pot and brush with sesame oil/soy sauce mixture
- Reserve chicken stock for the ramen broth

Ramen Broth
- In a large pot, combine dashi and chicken stock. Keep 1:2 ratio
- Add salt if necessary after tasting
- Leave on a low simmer until ready to serve

Ramen Eggs
- Carefully place large eggs in a pot of boiling water
- Boil for 7-8 minutes
- Dunk into ice bath to stop cooking process
- Peel eggs when cooled and place into a container
- In a small saucepan, add soy sauce, mirin, sake, sugar. Over medium low heat, stir until all sugar is dissolved
- Pour marinade over eggs
- Place paper towel over eggs then cover the container
- Leave in fridge overnight

Toppings
- Remove seeds and pith of chili peppers if you want reduced heat
- Cook ramen noodles according to package instructions
- Carve chicken and then slice the breast into 5 thick slices

Assembly
- In a bowl, start with ladle of tare (ramen seasoning), then a few ladles of ramen broth
- Add cooked ramen noodles, then sliced chicken breast, ramen egg, red chili peppers, chili oil, seaweed sheets, and parsley

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