Shakshuka goes vegan in this super easy and delicious 5-minute microwaveable recipe. This vegan Shakshuka makes a beautiful breakfast that makes you feel like you’re really taking care of yourself, even when you have no time or much energy to cook. It’s so pretty that you'll hardly believe you made it in the microwave! The flavour is creamy, smooth and savoury with lightly spiced tomato sauce, olive oil, and crunchy seasoned sunflower seeds for a delightful contrast.

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