Guyanese Food Recipes
How to make Guyanese food
This goes with Bakes, Boil and Fry Provisions etc.
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Ingredients.
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2 pkts (24 ozs total ) Saltfish. ( any brand of your choice, Banga Mary etc.
1 Tomato
1/2 Onion
1 Wiri Wiri Pepper (optional)
5 Stems Scalions
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Watch us cook these dishes from start to finish, showing you every step to the perfect outcome to these traditional tasty foods.
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