Here's How to Make Your Pineapple Taste Better - You only need a freezer to make the juice from your "regular" pineapple taste like it was perfectly ripe, yellow, and sweet! It's all thanks to one revolutionary technique: Cryo-concentration! Created by Dr. Bruno Goussault and developed by Iain McPherson - yes, the guy behind Sous Pression - Cryo-concentration allows you to use directional freezing to concentrate the flavor, sugar and acids of any fruit or vegetable, making for consistent and more flavorful drinks every time. If you want to learn to make better cocktails, pull up a chair and get ready for some tropical pineapple drinks. It’s Cocktail Time!
Check out Cryo-concentrated Pineapple Juice and the recipes for cocktails with this groundbreaking technique: [ Ссылка ]
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0:00 Today on Cocktail Time
0:35 About Pineapples
1:00 Cryo Concentration
2:20 What you'll need
3:05 Cryo Concetrated Pineapple
5:41 Chartreuse Swizzle
6:45 Pineapple Syrups Calculator
7:54 Pineapple Daiquiri
8:46 Bottom of the Glass
9:50 Wall of Fame + Panda Kevin
10:10 Recipes
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #cryoconcentration #pineapple
How to Make Your Pineapple Taste Better?
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