Here's How to Make Your Pineapple Taste Better - You only need a freezer to make the juice from your "regular" pineapple taste like it was perfectly ripe, yellow, and sweet! It's all thanks to one revolutionary technique: Cryo-concentration! Created by Dr. Bruno Goussault and developed by Iain McPherson - yes, the guy behind Sous Pression - Cryo-concentration allows you to use directional freezing to concentrate the flavor, sugar and acids of any fruit or vegetable, making for consistent and more flavorful drinks every time. If you want to learn to make better cocktails, pull up a chair and get ready for some tropical pineapple drinks. It’s Cocktail Time!

Check out Cryo-concentrated Pineapple Juice and the recipes for cocktails with this groundbreaking technique: [ Ссылка ]

Get a Brix Refractometer: [ Ссылка ]
Get a pH Meter: [ Ссылка ]

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Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: [ Ссылка ]

🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: [ Ссылка ]
● Precision scale: [ Ссылка ]
● iSi whipper: [ Ссылка ]
● Mortar & pestle [ Ссылка ]
● Bitters bottles: [ Ссылка ] ; [ Ссылка ]
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📖 𝗕𝗢𝗢𝗞𝗦: [ Ссылка ]
● Liquid Intelligence by Dave Arnold: [ Ссылка ]
● Drinking Distilled: [ Ссылка ]
● The Bar Book: [ Ссылка ]
● The Flavor Matrix: [ Ссылка ]
● STB Cocktail Guide: [ Ссылка ]
● Imbibe!: [ Ссылка ]
● Meehan’s Bartender Manual: [ Ссылка ]

📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: [ Ссылка ]
● A-cam: [ Ссылка ]
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👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: [ Ссылка ]

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Check out last week’s episode and learn how to make zero-waste Super Limoncello: [ Ссылка ]

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0:00 Today on Cocktail Time
0:35 About Pineapples
1:00 Cryo Concentration
2:20 What you'll need
3:05 Cryo Concetrated Pineapple
5:41 Chartreuse Swizzle
6:45 Pineapple Syrups Calculator
7:54 Pineapple Daiquiri
8:46 Bottom of the Glass
9:50 Wall of Fame + Panda Kevin
10:10 Recipes

The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand

#cocktailtime #cryoconcentration #pineapple

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