Presenting you Bakra Eid Special, Mutton Nihari Recipe, a traditional must have recipe in Eid Dawat menu. This delicious in taste and easy to make Mutton Nihari will double the joy of your Eid Feast. Try out this Mutton Nihari Recipe today and share your feedback with us.
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Mutton Nihari
Nihari Ingredients:

Ingredients for Nihari Masala:
Cloves 2 tsp
Long Pepper 3 pcs
Nutmeg 1/2 pcs
Mace 8-10 pcs
Star Anise 2
Black Peppercorns 1 tsp
White cumin seeds 2 tsp
Black Cumin seeds 1 tsp
Fennel Seeds 2 tsp
Black Cardamom 2
Green Cardamom 10-12
Cinnamon 3
Dry Ginger 15 g
Red Chili Powder 4 tbsp
Salt 3 tbsp
Turmeric 1 tbsp
Bay Leaves 3-4
Coriander Seeds 2 tbsp

Ingredients for Nihari:
Oil 1/2 cup
Mutton shank 1 kg
Ginger Garlic Paste 2 tbsp
Nihari Masala 3-4 tbsp
Water 1/2 cup
Lukewarm water 8 cups
Wheat Flour 3/4 cup
Water (for wheat flour) 1 ½ cup
Ginger (for garnish)
Fried onion (for garnish)
Green chilies (for garnish)
Green coriander (for garnish)

Ingredients for Tarri:
Oil 1/2 cup
White cumin seeds 2 tsp
Red Chili Powder 1 tsp
Nihari Masala 1 tbsp

Directions for Nihari Masala:
1. In a pulse machine add white cumin seeds, long pepper, black peppercorns, cloves, fennel seeds, coriander seeds, green cardamom, nutmeg, mace, star anise, dry ginger, black cumin seeds, cinnamon stick, black cardamom and grind into fine powder.
2. In a bowl add the prepared powder, salt, red chili powder, turmeric, bay leaves. Mix well. Nihari Masala is prepared.
Directions for Nihari Preparation:
3. In a pot heat oil and add mutton shank and cook until color changes. Now add ginger garlic paste and cook for 2 minutes.
4. Now add nihari masala and water. Cook until oil separates. Add lukewarm water and bring it to boil on high flame.
5. Simmer for 2-2.5 hours on low flame or until meat tenders.
6. In a pan roast wheat flour on medium low heat for 1-2 minutes. Transfer it to a bowl, add water and mix well. Wheat flour mixture is ready.
7. Add wheat flour mixture in nihari and cook for 10-15 mins or until gravy thickens. Set aside.
Directions for Tarri Preparation:
8. In a pan heat oil and add white cumin seeds, red chili powder, Nihari masala and cook for a minute. Add the prepared tarri into Nihari, garnish it with ginger, green chilies, fried onion, green coriander.

Preparation Time: 15 mins
Cooking Time: 2 hr 30 mins
Servings: 4-5

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