I hope you enjoyed the video, let me know in the comments which video you wanna see next! 👇
Important note: With this video I wann share my appreciation for other cultures and their cuisine with you and thus it’s important to mention that the Turkish cuisine offers of course more than only these dishes, I simply picked a few which I really wanted to try and veganise. :)
My Instagram: [ Ссылка ]
My cookbook: [ Ссылка ]
RECIPES from this video…
VEGAN MENEMEN:
-1 onion
-2 cloves garlic
FRY in olive oil
-1 chili pepper
-3-4 ripe tomatoes
-2 TBSP tomato paste
ADD to the pan/COOK until soft
-200g silken tofu
-1 TSP sugar
-salt, pepper and cumin to taste
SERVE with simit and fresh parsley
CIG KÖFTE:
-250g bulgur, blend until it’s really fine
-2-3 tomatoes puréed
-1 onion, finely diced
-2 cloves garlic, finely chopped
-4 TBSP tomato paste
-salt & pepper to taste
-1 TSP cumin
-1 TBSp chili flakes
-4-5 TBSp water
-a handful fresh parsley
-2-3 TBSp pomegranate syrup
KNEAd really well for 20-30mins and shape into cig köfte/SERVE in lettuce boats
ISKENDER KEBAP:
-2 small fluffy flatbreads, cut in cubes
DRIZZLE with oil/BAKE at 200C/400F for 5-7mins
-your favorite meat replacement
FRY it
Tomato sauce
-2-3 TBSp butter
MELT
-4 TBSP tomato paste
-1 cup (250g) tomato sauce
-salt and pepper to taste
-a pinch of sugar
Yogurt sauce:
-1/2 cup (125g) vegan yogurt
-salt & pepper to taste
-fresh parsley
-1 TSP garlic powder
-a squeeze of lemon
SÜTLAC:
I Freestyle the creamy rice pudding, so make your favorite, then dust with cinnamon and broil in the oven until you see those black spots (took me 7-10mins). Let cool down before enjoying!
Did you like this format? If yes, let me know other cuisine, I should try! 😉
