Superfast Imperial Stout

Volume 20L / 5.28 US liquid gallons

OG 1.100
FG 1.014
Effeciency 75%
EBC 188.2

Alcohol 11.3% ABV
Boil time 60 mins
Mash steps
60 mins @ 67 deg c / 153 deg f
10 mins @ 75 deg c / 167 deg f

Fermentables

3,5kg / 7,7lbs
Munich (42%)


0.40kg / 0.88lbs
Black Malt (5%)

0.40kg / 0.88lbs
Carafa Special I (Weyermann) (5%)

0.40kg / 0.88lbs
Chocolate Rye Malt (5%)

0.40kg / 0.88lbs
Roasted Barley (5%)

0.40kg / 0.88lbs
Aromatic Malt (5%)

0.40kg / 0.88lbs
Barley, Flaked (5%)

0.40kg / 0.88lbs
Flaked Wheat (5%)

2kg / 4,40lbs
Belgian Dark Candi Sugar (24%)
Late Boil Addition

Hop additions

50g/ 1,76oz
Chinook 13% AA
60 Minutes

50g/1,76oz
Columbus 15% AA
60 Minutes

50g/1,76oz
Centennial 10.5% AA
15 Minutes

60g /2,11oz
Amarillo 9% AA
5 Minutes

Yeast

Voss kveik yeast
Ferment at 40 deg c for 3-5 days

Channel links:-

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Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

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