If you are looking for easy and yummy Lotus Biscoff dessert then look no further!
No baking, no gelatine, no eggs, no cooking, only few ingredient and ready in no time. Perfect last minute dessert idea! These little Lotus Biscoff cheesecake will melt in your mouth! Everyone ask for more!
Ready to serve straight away!
Can be stored in the fridge for up to 3 days.

RECIPE (makes 9 mini cheesecakes):
150g (19 pieces) Lotus Biscoff biscuits
200g (1 cup) soft cheese (cream cheese)
1 very heaping tbsp (approx 150g) Lotus Biscoff spread
200ml (3/4 cup + 2 tbsp) heavy whipping cream (double cream)
1 tsp vanilla extract
5 Lotus biscuits for decoration

Enjoy ♥️

Other Lotus Biscoff desserts
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