Today we answer the question: do bay leaves actually do anything in cooking? Short answer, yes. Will it make or break the dish you add it to? Probably not, but it could make a fairly big difference.
RECIPE & SOURCES LINK:
🌳 Join our Cooking Community: [ Ссылка ]
📃 RECIPE:
📚 Videos & Sources mentioned:
▪ On Food & Cooking: [ Ссылка ]
🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): [ Ссылка ]
---
INGREDIENTS LIST
CONNECT WITH ME ON SOCIAL
📸 Instagram: [ Ссылка ]
🎚 TikTok: [ Ссылка ]
🐣 Twitter: [ Ссылка ]
---
USEFUL KITCHEN GEAR
🌡Thermapen Thermometer: [ Ссылка ]
🥌 Budget Whetstone for sharpening: [ Ссылка ]
🧂 Salt Pig: [ Ссылка ]
⚖ Scale: [ Ссылка ]
🍴 Budget 8-inch Chef's knife: [ Ссылка ]
🔪 Nicer 8-inch Chef Knife: [ Ссылка ]
🧲 Magnetic Knife Rack: [ Ссылка ]
🥘 Cast iron griddle: [ Ссылка ]
📄 Baking Sheet: [ Ссылка ]
🛒 Wire Rack: [ Ссылка ]
🍳 Saucepan: [ Ссылка ]
🪓 Woodcutting board: [ Ссылка ]
---
0:00 Why you may think Bay Leaves don't do anything
0:30 How bay leaves work to impart flavor
2:02 Bay leaf experiment & common applications
2:52 Rice, probably where I use bay leaves most
3:37 Comparison of yellow rice with and without bay leaf
---
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]([ Ссылка ]) and affiliated sites.
Ещё видео!