Fish cutlets are one of Sri Lanka’s most popular snacks, on par only with fish patties. Cutlets might not be a Sri Lankan invention – but just like other imported recipes, cutlets have been given their own character by generations of Sri Lankans cooking them in their own style.
How to make Fish Cutlets Sri Lankan Style.(Simple) Foodie Bite | මාළු කට්ලට්
Like patties, fish cutlets are usually served at special occasions
like school functions, weddings, birthday parties and holidays. I can’t even imagine a Christmas party at home without cutlets. In Sri Lanka we like to serve cutlets as a breakfast, as snack/ short eat or as a bite together with beer, whiskey or old arrack. All over Sri Lanka you can find cutlets for sale. When I lived in Sri Lanka, my favorite places to have breakfast were the cafés of Perera & Sons. They really know how to make cutlets and you can find their stores all around Colombo and Negombo.
Cutlets are most commonly found in Sri Lanka in the form of fish cutlets, but there are vegetarian cutlet recipes and meat cutlets as well. This fish cutlet recipe can be prepared with fresh tuna as well as with canned tuna. If you’re using fresh tuna, simply cook it according to step 1 of the instructions. Personally, I prefer to use canned tuna for my cutlets.
So if you want to know how to make a sri lankan fish cutlet this is the best place.How to make Fish Cutlets Sri Lankan Style.(Simple
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