Abandoned my grains for an extra day, got busy.. everything is fine. With a high grain ratio, it's still a good kefir!

I'm using raw milk

If you have any questions about kefir please ask, I'm here to help.

For information and sourcing of raw milk see -
realmilk.com/real-milk-finder/

One of the most complete kefir web sites in the world, Doms Kefir site -
[ Ссылка ]


For the Russian Kefir story see -

Magical Kefir
[ Ссылка ]

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