I make a traditional English Scone with Jam and Cream with a fresh cup of tea.
Ingredients:
350g Flour (USA 1 3/4 cups)
1 tablespoon of baking powder for plain flour or 1 teaspoon for self raising flour
85g (USA 3/4 stick of butter)
3 tablespoons of sugar
175ml milk (USA 3/4 cup + 2 tablespoons)
1 teaspoon vanilla extract
squeeze of lemon juice
beaten egg to glaze
clotted cream & strawberry jam to serve
(Mascarpone or Whipped Cream if no clotted cream).
Frugal Queen in France
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We are a British couple living in Brittany on a budget.
Frugal recipes, days out, home renovations and day to day making do in France.
We’ll give you hints, tips, advice and an insight into our life in France.
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