INGREDIENTS:
10 oz Truffle Tagliolini pasta (advertised product)
*8 oz Grana Padano cream cheese (this is a sauce that will be cooked)
4 oz butter
For sauce 2 ½ oz Grana Padano cheese
⅔ hot water
RECIPE:
Grate Grana Padano
Boil the pasta until al dente in salted water
In a pan melt 4 oz of butter
When the butter is melted add pasta water
Add cooked pasta
Add parmesan on top - mix
Add pasta water, add more cheese - mix
Continue like this until the cheese is all used and the pasta is creamy
