In this video we talk about Sous Vide Black Garlic. We have made black Garlic many ways and after one of our subscribers requested that we try to make it sous vide we gave it another shot.

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Also be Sure to check out our Amazon Store front to see all the things we use: [ Ссылка ]




Here are some things we used to make Black Garlic from our affiliate links with amazon. If you have any questions let me know:

Johnson Temp controller [ Ссылка ]
Black Garlic Powder [ Ссылка ]
RioRand Black Garlic 170 grams: [ Ссылка ]
RioRand Black Garlic 454 grams: [ Ссылка ]
Rice Cooker: [ Ссылка ]
Excalibur Dehydrator: [ Ссылка ]
Anova Sous Vide (For home use): [ Ссылка ]
Poly science Home Use: [ Ссылка ]
Poly Science Commercial Use: [ Ссылка ]


Our first attempt at Black Garlic sous vide was to vacuum seal the bulbs and cook for 140f for 6 weeks. This was an epic fail and possibly dangerous. So we knew that we needed new parameters if we wanted to have better success. At Chef's Steps [ Ссылка ]

we read a post by a fellow who claimed to have success. We though we would put his method to the test. His Parameters were simple.
1. Peel Garlic
2. vacuum seal at 80%
3. place in a water bath at 167 for 48 hours
4. place in a dehydrator at 156 for 24 hours
5. Place back in water bath (resealed) for 12 days at 167

We followed all these steps and the results were interesting. Check out the video to see what happened and hear my thoughts on the process.


(These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Apera Ph Meter (PH60S-Z): [ Ссылка ]

Vitamix 750 Heratige Pro Model [ Ссылка ]

Vacmaster Vacuum Sealer [ Ссылка ]

Chef's Knife Yaxell Gou 8inch [ Ссылка ]

Wusthof Boning Knife [ Ссылка ]

Edge Pro Professional knife sharpening Kit #3 [ Ссылка ]

Iwatani Professional Chef Torch [ Ссылка ]

Anova Sous Vide (For home use): [ Ссылка ]

InkBird Controllers temp & Humidity [ Ссылка ]

Dehumidifier Eva Dry 2200 [ Ссылка ]

TaoTronics Humidifier [ Ссылка ]

Meat Grinder We use the #22 [ Ссылка ]

Small Sausage Stuffer 5# [ Ссылка ]





We use The Sausage Maker for most of our projects. They carry products for making sausage, fermentation, making cheese, and all sorts of cool stuff. You can check them out here: [ Ссылка ]

Casings: [ Ссылка ]

Cures and Binders: [ Ссылка ]

Stuffers: [ Ссылка ]

Grinders: [ Ссылка ]

DIY Home Kits: [ Ссылка ]





My Absolute favorite thermometers:

• Thermapen Mk4 - [ Ссылка ]

• DOT Kitchen Temperature Reader - [ Ссылка ]

• Signals (4 Channel Temperature Probe) - [ Ссылка ]

• Extra Big and Loud Kitchen Timer/Alarm - [ Ссылка ]

• Pocket Temp/Humidity Meter: [ Ссылка ]





Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.

Eric

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