Amalfi is the professional modular oven, specific for direct baking with exceptional temperature stability; the baking chamber is entirely made of refractory bricks and represents the ideal tool for perfect baking of traditional pizza.

P60E, P80E, P120E models are versatile deck ovens both for dimension and for productivity: ideal for baking “pizza al taglio”, pizza by the slice or “pizza alla pala”, traditional pastry, small bakery, and long leavened products.
P120E features a wider baking chamber and it is available in 3 different dimensions to meet any installation requirement.

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