The Party featuring Roger Federer
Roger Federer is back! See what happens when he and his friends, Mikaela Shiffrin and Davide Oldani share their passion for pasta.
What do you get when you combine the ultimate A-grade guest list, a mouth-watering dish and a new-found space for sharing and savoring special moments? Barilla brings you the perfect recipe for turning a sophisticated soirée into an unforgettable experience thanks to one simple Spaghetti recipe. An ode to the Italian lifestyle because, sometimes, even the most elegant events can lack flavor.
After all, the real party is always in the kitchen.
Recipe: Barilla Spaghetti with capers, olives and horseradish
- 320g Spaghetti No. 5
- 7g Rock salt
Sauce:
- 200g Cherry tomato puree
- 10ml Extra Virgin Olive oil
- 1 Chilli
- 2g Salt
Garnishing:
- 5g Fried capers
- 5g Black Taggiasca olives (cut into pieces)
- 8g Fresh horseradish
- Fried spaghetti
Method:
SPAGHETTI:
1. Bring a large sauce pan of plenty of water to the boil. Once boiling, add rock salt.
2. Drop the pasta into the boiling salted water, stir, and cook as per instructions on the box. Drain al dente.
SAUCE:
3. In a large sauce pan, heat the oil and add the chilli, pour the tomato puree in and reduce. Season as required.
4. Combine the drained pasta with the tomato sauce and stir until well combined, the Spaghetti should be evenly coated with the tomato puree.
FOR THE GARNISHING:
5. Plate up the pasta, add the olives, capers and grate the horseradish on top.
6. Finally, sprinkle with fried Spaghetti pieces.
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