SUBSCRIBE TO THE NEW HELL’S KITCHEN CHANNEL: [ Ссылка ]
As the owners start to melt-down during service, Gordon takes a look at the stock cupboard to further assess the situation of this failing restaurant. He finds mouldy, rotten, fermented food, but what is even more shocking is the owner's attitude.

If you liked this clip check out the rest of Gordon's channels:

[ Ссылка ]
[ Ссылка ]
[ Ссылка ]

More Gordon Ramsay:
Website: [ Ссылка ]
Facebook: [ Ссылка ]
Twitter: [ Ссылка ] .

#GordonRamsay #KitchenNightmares

свернуть