This video of a 2-hour beef butchery workshop (during the 2016 Women in Sustainable Agriculture conference) is intended for those interested in learning how to butcher a cow and discusses some of the special challenges of establishing local niche meat processing for producers and buyers. Sponsored by Oregon State University, Niche Meat Processor Assistance Network (NMPAN).

To learn more about the workshop and the folks involved, please visit:
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