This Roasted Cauliflower with Chimichurri Rice is a flavor packed meal! Cauliflower & chickpeas seasoned and roasted until crispy over herby rice!
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FOR THE CAULIFLOWER
▢1 head cauliflower cut in florets
▢1 15-ounce can chickpeas drained & rinsed
▢2 tablespoons olive oil
▢1 tablespoon smoked paprika
▢1 teaspoon garlic powder
▢1 teaspoon onion powder
▢1 teaspoon oregano
▢1/2 teaspoon pepper
▢1/4 teaspoon salt
FOR THE CHIMICHURRI
▢1 bunch cilantro stems removed
▢1/2 bunch flat leaf parsley stems removed
▢2 cloves garlic peeled
▢1/4 red onion roughly chopped
▢1 jalapeño roughly chopped
▢1/4 cup red wine vinegar
▢1/3 cup olive oil
▢pepper to taste
FOR THE RICE
▢1 cup dry white rice I used basmati
▢2 cups broth or sub water

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