KERALA FISH CURRY RECIPE | KOCHI FISH CURRY RECIPE | CARP FISH (Catla fish) CURRY BY COOKTALES
Kerala fish curry has the signature taste of Kudampuli (Garcinia cambogia) and curry leaves. Make this authentic recipe at home, here's how to make it.
What is Garcinia cambogia?
Garcinia cambogia is an Indian spice that is used to impart sour taste to the dishes. It is a small round shaped fruit and is used in it’s dried form.
“Garcinia gummi-gutta is a tropical species of Garcinia native to Indonesia.
Common names include Garcinia cambogia (a former scientific name), as well as brindleberry, Malabar tamarind and kudampuli (pot tamarind).
The fruit looks like a small pumpkin and is green to pale yellow in color”.
You can find it in Kerala stores in your city or Indian stores in the US. You can also order it online from Amazon.
Amazon link to buy Garcinia Gummi: [ Ссылка ]
Ingredients:
Catla is also known as the major South Asian carp. (can use any type of fish) - 250 gms
Coconut oil - 1tbsp for seasoning and 2 tsp for finishing touch.
Mustard - ½ tsp
Ginger - ½ inch
Garlic - 8nos (small pods)
Shallots - 8 to 12 nos
Chili powder - 2 tbsp
Turmeric - ½ tsp
Coriander - ½ tsp
Dried chilies - 4nos
Green chili - 4 nos
Curry leaves - 2 strands
#keralafishcurryrecipe #fishcurryrecipe #carpfish #cooktales
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