Today we are making an Italian Dry cured Beef called Bresaola.
You can find a printable recipe for Bresaola here: [ Ссылка ]
We also have merch. Check it out here: [ Ссылка ]
Items used in this video:
Dry Aging Wraps (used to dry cure meat in the fridge): [ Ссылка ]
Butcher Twine & Dispenser: [ Ссылка ]
Jende Butchering Knife G3 Mini: [ Ссылка ]
Jende Butchering knife G3: [ Ссылка ]
Drying rack and tray: [ Ссылка ]
Custom Cutting Board: [ Ссылка ]
Visit the Sausage Maker for all your sausage making supplies: [ Ссылка ]
Use the coupon code 2GUYS10 for a discount off your purchase
If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: [ Ссылка ]
Support the Channel with Patreon ► [ Ссылка ]
Merch ► [ Ссылка ]
Reddit ► [ Ссылка ]
Amazon Shop ► [ Ссылка ]
Items we use often:
Kotai Chef Knife: [ Ссылка ] (for 15% off use discount code - 2guys )
Thermapen Mk4 (meat thermometer) - [ Ссылка ]
Sausage Stuffers: [ Ссылка ]
Meat Grinder: [ Ссылка ]
Stuffing Horn Cleaner: [ Ссылка ]
Butcher Twine & Dispenser: [ Ссылка ]
Small accurate Scale for spices: [ Ссылка ]
Large Capacity Scale (33 pounds): [ Ссылка ]
Heavy Duty Vac Sealer: [ Ссылка ]
Drying rack and tray: [ Ссылка ]
Custom Cutting Board: [ Ссылка ]
Ph Meter by Apera Instruments: [ Ссылка ]
Smokin-It Bella's Cold Smoke Generator: [ Ссылка ]
Digital Smoker (I use the 4D WIFi): [ Ссылка ]
Meat Slicer: [ Ссылка ]
InkBird Controllers temp & Humidity [ Ссылка ]
Dehumidifier Eva Dry 1100 [ Ссылка ]
Cool Mist Humidifier: [ Ссылка ]
Govee Temperature/Humidity Monitor: [ Ссылка ]
Iodophor sanitizer: [ Ссылка ]
Robot Coupe Food Processor (high end): [ Ссылка ]
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Eric
(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
